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Cook
Job
Indian Ridge Country Club
Andover, MA (In Person)
Full-Time
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Job Description
Cook Indian Ridge Country Club
- 3.
JOB DESCRIPTION
We are currently seeking dedicated and reliable individuals to join our team as a broiler chef and line cook. As a member of our kitchen staff you will play a crucial role in ensuring the smooth operation of our dining room. If you have a passion for food and enjoy working in a fast-paced environment, we encourage you to apply.RESPONSIBILITIES
- Prepare and serve meals according to established recipes and portion sizes
- Follow proper food handling and safety procedures to maintain high standards of cleanliness and sanitation
- Label all food items for food safety and shelf-life standards
- Assist with meal planning and inventory management
- Collaborate with other team members to ensure efficient workflow in the kitchen
- Maintain a clean and organized work area
- Provide excellent customer service to customers
SKILLS REQUIRED
- Knowledge of food handling and safety regulations
- Experience in food service or restaurant industry is preferred
- Ability to work well in a team environment
- Strong attention to detail
- Excellent communication skills
- Must be able to work a flexible schedule including nights, weekends and holidays.
- Line Cook minimum 1 year experience.
- Broiler Cook minimum 2 year experience.