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LaRosa Hospitality Group

Experienced Line Cook La Fina Steakhouse

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Experienced Line Cook - La Fina Steakhouse LaRosa Hospitality Group - 5.0 Andover, MA Job Details Full-time $20 - $23 an hour 1 day ago Benefits Health insurance 401(k) Paid time off 401(k) matching Opportunities for advancement Paid sick time Qualifications Sautéing Fine dining experience Cleaning Food preparation Kitchen stations Full Job Description
EXPERIENCED LINE COOK - LA FINA STEAKHOUSE
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ANDOVER, MA WE'RE LOOKING FOR A STRONG SAUT
É COOK. La Fina Steakhouse is looking for an experienced Line Cook with a strong sauté background to join our culinary team. This is not an entry-level position. We're looking for a cook who knows how to work a busy sauté station, understands timing and execution, and takes pride in putting out consistently great food.
WHAT YOU'LL DO
Work the sauté station during busy dinner service Execute dishes consistently and to La Fina standards Maintain proper timing and communication with the kitchen team Prepare sauces, proteins, vegetables, and other components Maintain a clean, organized, and properly stocked station Follow recipes, prep lists, and food safety standards Work closely with the Sous Chef and Executive Chef Help support other stations when needed
WHAT WE'RE LOOKING FOR
Proven experience working a sauté station Strong line cook experience in a high-volume restaurant Steakhouse or upscale dining experience is a plus Strong understanding of timing, ticket management, and kitchen communication Ability to work calmly and efficiently during busy services Strong knife skills and solid cooking fundamentals Reliable, hardworking, and team-oriented Takes pride in consistency, quality, and presentation
WHY LA FINA?
La Fina is a modern steakhouse with a scratch kitchen, premium steaks, fresh ingredients, and a serious culinary program. You'll work alongside experienced culinary leadership and have the opportunity to continue developing your skills and grow within LaRosa Hospitality Group. We're a family-owned restaurant group with multiple concepts, so great cooks have opportunities to take on new challenges and advance within the company.
WHAT WE OFFER
Full-time hours Health insurance options Paid time off Employee dining benefits Opportunities for advancement Training and development Growth opportunities across LaRosa Hospitality Group If you're a strong sauté cook who takes pride in your craft and wants to work with a serious culinary team, we'd love to meet you.
Pay:
$20.00 - $23.00 per hour Expected hours: 30.0 per week
Benefits:
401(k) 401(k) matching Health insurance Paid sick time
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance