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Nashoba Club

Line Cook

Career Insights for Cook

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Scorecard

Based on Massachusetts data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

RESTAURANT EXPERIENCE MANDATORY
•We're looking to hire a line cook to fit in with our high energy crew. Our restaurant is incredibly trendy and looking to grow our kitchen staff as business continues to increase. Primary tasks include, grill station, food plating and quality control, food packaging, and station maintenance/prep.
Pay:
$20.00•$25.00 per hour Expected hours: 20.0•40.0 per week
Benefits:
Employee discount Paid training
Shift:
Day shift Evening shift Ability to commute/relocate: Ayer, MA 01432: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant:
2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Required)
Work Location:
In person