Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Prep Cook (Seasonal)

Job

The Commonwealth Exchange

Becket, MA (In Person)

$39,520 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 7/5/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Job Title :
Prep Cook (Seasonal)
Department :
Back of House Location :
358 George Carter Rd, Becket, MA 01223
About The Commonwealth Exchange :
The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner's audience, programming, and environment. Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.
Job Description :
The Prep Cook is responsible for preparing and executing menu items with precision and consistency.
Responsibilities:
Prepare food following TCE's standards and recipes while consistently maintaining high quality and great presentation. Prep food items and mise en place for the line using knowledge of expected demands. Be aware of and maintain freshness dates and temperature standards. Communicate with Executive Chef and Sous Chef on any out of stock or low stock items. Operate, maintain and properly clean all kitchen equipment and cooking tools, reporting to Chef or Sous Chef any safety hazards or damaged equipment. Properly cover, date and return any unused product to the corresponding storage areas. Maintain a safe work environment and follow all SOP and standards. Be mindful of and perform in such a way to help manage food cost/waste, reporting to the Chef or Sous Chef any issues. Clean up throughout shift and thoroughly at end of shift, assuring the line is left in a clean and operational manner for the following shift.
Qualifications:
1+ years service experience. Strong communication skills. The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Pay:
$19.00 per hour
Benefits:
Flexible schedule
Work Location:
In person