Line Cook | Kestra

Line Cook | Kestra Omni Hotels & Resorts - 3.7 Boston, MA Job Details Full-time 18 hours ago Qualifications Regulatory inspections Quality assurance within food and beverage industry ServSafe Menu concept development Regulatory compliance Safety standards in production Cooking Mid-level Sanitation procedures Plating Banquet experience 1 year Clean workspace maintenance Hotel experience Full Job Description Omni Boston Hotel at the Seaport Launch Your Career at the Omni Boston Hotel at the Seaport Forget a job—start a career journey with a brand that defines luxury and personalized service in one of America's most vibrant cities. The AAA Four Diamond-rated Omni Boston Hotel at the Seaport isn't just a hotel; it's a dynamic hub and a landmark that offers unparalleled opportunity. Why Join Our Team? Work at the Center of it

All:

Our prime location in the heart of the bustling Seaport District puts you at the nexus of Boston's commerce, culture, and charm. With easy access to South Station, the harbor, and Logan International Airport (BOS), you'll be part of a team that serves as the ultimate gateway to the ever-evolving city.

Elevated Environment, Elevated Experience:

Step into an atmosphere of sophistication and style. You'll work within a stunning property featuring 1,054 well-appointed rooms, many boasting unrivaled floor-to-ceiling city and harbor views. Imagine being part of the team that operates seven distinct dining experiences, a luxe day spa, and a year-round heated rooftop pool and hot tub. A Stage for

Your Success:

With over 100,000 square feet of flexible function space, we host major meetings and conferences daily. This means a fast-paced, high-profile environment where you can sharpen your skills, gain diverse experience, and make a visible impact on every guest's stay. Be the

Best of Boston:

At Omni, our commitment is to provide every guest with warmth, personalized service, and unforgettable experiences. We are looking for passionate, motivated individuals ready to deliver this promise. If you are ready to bring your best every day and elevate your hospitality career, we want you! Ready to define the standard of luxury hospitality in the Seaport? Apply today and help us create the next unforgettable Boston experience. Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Kestra Line Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

RESPONSIBILITIES

Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations. Contribute to the day-to-day culinary operation for all banquet functions, to include efficient and effective food production. Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to food prep, food production, plate up, kitchen and food equipment cleaning. Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. Work with Restaurant Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts. Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation. Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

QUALIFICATIONS

Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays. A minimum of relevant cooking experience in a large convention hotel is strongly preferred. Must be able to work in a fast-paced environment and be able to handle multiple priorities while maintaining composure. Must have the ability to stand and/or walk for extended periods of time. Serve Safe certified. Local 26 Contract stipulates starting rate per hour at [70%rate] and after 6 Months of service, rate increases to [75% rate] per hour. After one year of service, hourly rate per hour increases to [100% rate].• Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: .