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FP
Famous Pizza Braintree
Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Cook Famous Pizza Braintree Braintree, MA Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Full Job Description Job Overview Join our dynamic culinary team as a , where your passion for food and dedication to exceptional service will shine. In this vital role, you will assist in preparing delicious meals while maintaining the highest standards of food safety and cleanliness. Your culinary expertise and teamwork will contribute to creating a welcoming environment that delights our guests and supports our mission to deliver quality dining experiences. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food industry setting. Duties Assist in planning and executing daily menus, ensuring adherence to recipes and portion sizes Prepare and cook a variety of meals using proper techniques, including slicing, chopping, and food assembly Operate kitchen equipment safely and efficiently, including ovens, mixers, and knives Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with safety standards Handle food with care to ensure proper storage, handling, and presentation for optimal food safety Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Support catering events by preparing large quantities of food while maintaining quality standards Experience Hands-on experience in food preparation, cooking, or restaurant environments is essential Knowledge of food safety management practices and safety standards in production environments is required Familiarity with menu planning, recipe adherence, and meal presentation enhances performance Strong knife skills, slicing techniques, and proficiency with kitchen equipment are important assets Experience in the food industry or catering settings demonstrates versatility and adaptability Excellent communication skills for effective coordination with kitchen staff and team members This role is perfect for motivated individuals eager to grow their culinary skills within a supportive team environment. We value safety, quality, and teamwork—if you're passionate about food service excellence, we want to hear from you!