Grille_Fry Cook- PT

Grille_Fry Cook- PT Cape Cod Cafe Inc Brockton, MA Job Details Part-time $17 - $21 an hour 1 day ago Qualifications Food and beverage product quality management Food production Grilling Food handling Maintaining an organized workspace Cooking Frying High school diploma or GED Disinfection procedures Plating Clean workspace maintenance Communication skills Entry level Time management Kitchen organization

Full Job Description Description:

The Grill / Fry Cook is responsible for preparing grilled and fried menu items according to established recipes, quality standards, and food safety requirements. This role ensures consistent execution, proper equipment operation, and a clean, organized workstation while supporting efficient kitchen operations in a fast paced restaurant environment in compliance with Massachusetts labor and health regulations. Essential Duties and Responsibilities Food Preparation & Execution Prepare, cook, and plate grilled and fried menu items according to recipes and standards. Operate grills, fryers, ovens, and related kitchen equipment safely and efficiently. Maintain accurate cook times and temperature controls for all menu items. Portion, arrange, and garnish food items prior to service. Kitchen Operations & Safety Prepare and measure ingredients as required for daily service. Monitor food quality, appearance, and freshness throughout service. Follow all food safety, sanitation, and allergen awareness procedures. Clean and sanitize equipment, utensils, and work areas during and at the end of each shift. Teamwork & Efficiency Communicate effectively with kitchen team members and management. Assist with additional kitchen tasks as needed to support service flow. Maintain a clean, safe, and organized workstation at all times.

Requirements:

High school diploma or equivalent preferred. Prior kitchen or cooking experience preferred (entry-level candidates considered). Allergen Awareness Certification required (or ability to obtain), upfront cost is $25. Ability to work in a fast-paced, high-volume kitchen environment. Ability to stand for extended periods and lift up to 50 pounds. Strong teamwork, communication, and time-management skills.