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Champion Rehabilitation and Nursing Center

Per Diem Cook Supervisor

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Per Diem Cook Supervisor Champion Rehabilitation and Nursing Center - 5.0 Brockton, MA Job Details Per diem 12 hours ago Benefits Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications High school diploma or GED Supervising experience Managing kitchen staff Full Job Description Fusion Healthcare Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community.
TEAMWORK EXCELLENT BENEFITS STABLE WORK ENVIRONMENT
Daily Pay option available!!
Duties and Responsibilities:
Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance Manages cost containment, inventory, and ordering of food and supplies Maintains kitchen and food safety standards according to County and State requirements Responsible for overall kitchen and dining room sanitation and cleanliness Hires, trains, supervises and orients dietary department employees and counsels when necessary Works with Registered Dietitian to meet the clinical requirements for the health of our residents
Requirements:
High School Diploma or General Education Degree (GED) Successful completion of a formal culinary training program. Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.
Benefits:
Health insurance Dental insurance Vision insurance Retirement plan/401k Paid time off Flexible schedule #fhsj