Experienced Lead Cook MonFri Mornings $28$29/hr
Job
SAGE Dining Services
Brookline, MA (In Person)
$59,280 Salary, Full-Time
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Job Description
Experienced Lead Cook Mon-Fri Mornings $28
- 29/hr SAGE Dining Services Brookline, MA Job Details Full-time $28
- $29 an hour 5 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Referral program Paid sick time Qualifications Teamwork Guest relations Cooking English Staff training Kitchen staff training Organizational skills Training & development Team motivation (leadership skill) Full Job Description SAGE Dining Services® is seeking an experienced Full-time Lead Cook to play a key role at a respected private day school in Brookline, MA.
- we follow the school calendar, meaning major holidays, weekends, and evenings are all yours.
Pay Type:
$28.00- $29.
Hourly Time Commitment:
Full Time Schedule:
Monday 6:00 AM- 3:00 PM Tuesday 6:00 AM
- 3:00 PM Wednesday 6:00 AM
- 3:00 PM Thursday 6:00 AM
- 3:00 PM Friday 6:00 AM
- 3:00 PM Must work catering events: Some of the time What you'll get: Weekly pay.
Benefits for full-time positions:
Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc. What you'll do: Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines. Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with inventory and ordering. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen. What you'll need: Culinary degree or equivalent culinary experience required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required. Ability to understand and execute recipes and instructions in English accurately.Job Type:
Full-time Pay:
$28.00- $29.
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insuranceShift:
Day shiftExperience:
high volume cooking : 3 years (Required) Batch cooking: 3 years (Required)Location:
Brookline, MA 02445 (Required)Work Location:
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