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The Red Lion Tavern - Cohasset MA
Restaurant Cook
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Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
EXPERIENCED LINE COOKS- GREAT OPPORTUNITY
Our talented Executive Chef is looking to build his team with experienced and talented line cooks. Bring your experience and creative talents to our Kitchen. Join One of the South Shore's Most Respected Culinary Teams Cohasset Hospitality Partners, owners of The Red Lion Inn 1704, Red Lion Tavern, is seeking talented, passionate, and hardworking Line Cooks to join our culinary team. Whether you're an experienced cook looking to grow your culinary career or a motivated professional seeking to learn from a talented kitchen team, this is an excellent opportunity to develop your skills in a fast-paced, professional environment focused on quality, teamwork, and hospitality. About Red Lion Tavern Located inside the historic Red Lion Inn 1704, the Red Lion Tavern combines the charm and character of New England hospitality with a modern culinary approach. Our menu is inspired by classic American cuisine with French and Italian influences, utilizing fresh ingredients, seasonal flavors, and high standards of execution. Our Kitchen is committed to consistency, creativity, and delivering memorable dining experiences for every guest. Why Join Us?- Competitive hourly pay
- Flexible scheduling options
- Growth and advancement opportunities
- Work alongside experienced culinary professionals
- Positive and team-oriented kitchen culture
- Employee dining discounts
- Opportunity to be part of an iconic South Shore hospitality group