Job Summary We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean and organized kitchen environment. Your enthusiasm for food preparation and commitment to safety standards will help ensure smooth kitchen operations and deliver exceptional dining experiences. This position offers an exciting opportunity to develop culinary skills, work in a fast-paced setting, and contribute to a team dedicated to quality and excellence. Responsibilities Prepare ingredients by washing, peeling, slicing, chopping, and measuring according to recipes and menu specifications Working the appetizer/sandwich station Operate kitchen equipment safely, including mixers, slicers, ovens, and other appliances Follow strict food safety protocols for handling, storage, and sanitation to prevent contamination Maintain cleanliness of workstations, utensils, and cooking areas through regular cleaning and sanitizing Support the culinary team with recipe adherence and portion control during meal preparation Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy service times Skills Prior experience in dietary departments or dietary aide roles is highly desirable Strong knowledge of food preparation techniques and culinary fundamentals Proficiency in operating various kitchen equipment safely and efficiently Excellent knife skills with proper slicing techniques for consistent results Familiarity with food safety management practices and safety standards in production environments Ability to follow detailed recipes accurately and adhere to menu planning guidelines Effective communication skills for collaborating with kitchen staff and supporting team efforts Experience in food handling within restaurant or catering settings is a plus Knowledge of cleaning procedures and maintaining high sanitation standards in the kitchen Join us as a Prep Cook and be part of a passionate team committed to delivering delicious meals while upholding the highest safety standards. Your culinary enthusiasm will help create memorable dining experiences for our guests!

Pay:

$15.00 - $17.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person