Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Cook
Job
Al Mac's Diner
Fall River, MA (In Person)
$38,480 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Cook Al Mac's Diner - 2.4 Fall River, MA Job Details Full-time $17 - $20 an hour 18 hours ago Benefits 401(k) matching Employee discount Qualifications Kitchen health and safety standards Food handling Teamwork Food service health code compliance Kitchen knives Cooking Meal preparation Food safety Full Job Description Job Summary We are seeking a passionate and dedicated to join our culinary team, bringing expertise in food preparation, menu planning, and exceptional food service. This role offers an exciting opportunity to contribute to a vibrant dining environment, ensuring high-quality meals and memorable experiences for our guests. The ideal candidate will possess strong culinary skills, experience in dietary and dietary aide roles, and a keen eye for food safety and presentation. If you thrive in fast-paced settings and have a love for fine dining and catering, this position is perfect for you! Duties Prepare and assemble meals according to established menus, ensuring consistency and quality in every dish Assist with menu planning by suggesting creative ideas that meet dietary needs and guest preferences Handle food with care, following strict food safety protocols to maintain hygiene standards Cook a variety of dishes, utilizing knife skills and culinary techniques to enhance flavor and presentation Support dietary department operations by helping with meal distribution and food handling procedures Contribute to catering events by preparing large quantities of food with precision and efficiency Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations Requirements Proven experience in dietary or culinary roles within the food industry, including dietary aide or restaurant experience Strong knowledge of food preparation, cooking techniques, and food safety standards Experience with menu planning, meal preparation, and food handling procedures Excellent knife skills and proficiency in various cooking methods Familiarity with fine dining standards and catering services is preferred Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills and a team-oriented attitude Join us to bring your culinary talents to life! We value energetic professionals who are eager to create delicious meals while ensuring safety and quality at every step. Your expertise will help us deliver exceptional dining experiences that delight our guests!