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Colwen Management Inc
PM LINE COOK - Renaissance Framingham Hotel & Conference Center
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Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
PM LINE COOK
- Renaissance Framingham Hotel & Conference Center Colwen Management Inc
- 3.0 Framingham, MA Job Details $22
- $23 an hour 3 days ago Benefits Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Opportunities for advancement Qualifications Kitchen health and safety standards Safety regulations Production safety compliance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Renaissance Framingham Hotel & Conference Center is looking for an experienced PM Line Cook to join our Food and Beverage team!
General Responsibilities:
Prepare food following recipe cards and production and portion standards. Adhere to all applicable Colwen and brand standards. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow Executive or Sous Chef instructions. Ensure food comes out simultaneously, in high quality and timely fashion. Date and rotate stored food items as per hotel and food safety standards. Ensure proper time and temperature standards. Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards. Assist in dish washing and other areas of the kitchen as needed. Check par levels for shift use. Note out of stock items and possible shortages. Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage. Assist in prep work for the next shift. Assist in storing food deliveries. Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed. Perform other duties as assigned.Requirements:
Excellent verbal and written communication skills Basic understanding of or ability to learn basic sanitation and regulations for workplace safety Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures Ability to function well in a fast-paced and sometimes stressful environment Ability to work quickly and efficiently Ability to work well with a team Ability to maintain personal hygiene Prior related experience preferred ServSafe/Safe Food handling certification as required by individual property We've got you covered: Benefits & Perks Medical Insurance with Company-Funded HRA Dental Insurance Vision Insurance Flexible Spending Accounts Wide-Array of Supplemental Insurance Offerings Paid Time Off Programs Employee Assistance Program 401K Plan- Traditional & Roth Options with Employer Match Hotel Discount Travel Program for Associates & Family Exclusive Associate Discounts
Travel, Entertainment, & Retail Training and Development Programs Career Advancement Opportunities Compensation:
Salary Range:
$22.00- $23.