Position:

Line Cook/Prep Come be a part of our crew at a Japanese/Sushi restaurant named Shinjuku. We are a newer restaurant in town but have owned or worked at many restaurants here in Western Mass. Responsibilities - Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers. Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations You will go through training to ensure you have the knowledge and confidence to perform your role. Sometimes the shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 50 pounds. You have to prepare all food to recipe standards and maintain a safe food handling environment. You'll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment.

Job Types:

Full-time, Part-time Pay:

$17.00 - $23.00 per hour

Benefits:

Employee discount Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person