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BR
Black Rock Country Club
Lunch Cook/ Pantry/ Prep Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Lunch Cook/ Pantry/ Prep Cook Black Rock Country Club - 3.8 Hingham, MA Job Details Part-time | Full-time $19 - $23 an hour 8 hours ago Benefits Employee discount Qualifications Grilling Teamwork Sautéing Organizational skills Kitchen stations Full Job Description Overview Join our dynamic culinary team as a Lunch Cook, Grill Cook, or Prep Cook and bring your passion for food to life! This energetic role is perfect for motivated individuals eager to craft delicious meals, support kitchen operations, and deliver exceptional dining experiences to our members. Whether you excel at preparing fresh ingredients, grilling to perfection, or assisting with menu planning, your culinary skills will shine here. We value teamwork, food safety, and a positive attitude—if you're ready to make an impact in a fast-paced environment, we want to hear from you! Responsibilities Prepare and cook a variety of lunch items with precision and efficiency, ensuring high-quality standards are met consistently Assist in menu planning and ingredient preparation to support daily kitchen operations Handle food safely by following proper food handling and sanitation procedures in compliance with health regulations Operate kitchen equipment such as grills, ovens, knives, and prep stations safely and effectively Support catering and special event meal preparations as needed, ensuring timely delivery of delicious dishes Maintain cleanliness of workstations, utensils, and cooking areas to uphold a safe and organized kitchen environment Collaborate with team members to ensure smooth service flow during busy lunch hours Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a positive work environment that supports your growth while delivering top-notch meals for our community. What You'll Bring Previous experience as a line cook or in a similar kitchen role. Strong knife skills and familiarity with various cooking methods (grilling, sautéing, roasting, etc.). Ability to work efficiently under pressure in a fast-paced environment. A team-oriented mindset and excellent communication skills. Commitment to cleanliness, organization, and food safety. Flexibility to work evenings, weekends, and holidays as needed. Why You'll Love It Here Competitive hourly pay Staff meals during shifts and generous employee discounts. Opportunities for growth—many of our chefs started as line cooks. Supportive, team-focused environment where your contributions are valued. Access to culinary training and seasonal menu development sessions. Employee Outings Access to golf We are an equal opportunity employer and welcome applicants from all backgrounds.