A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Cook Youville Place- Lexington, MA - 3.1 Lexington, MA Job Details Full-time $16 - $23 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Referral program Qualifications Hospitality Teamwork ServSafe English High school diploma or GED Attention to detail Time management Full Job Description •Full- Time 5:30am to 2pm. Schedule is Friday, Saturday, Sunday, Monday, Tuesday (can flip Tuesday for Thursdays• Join Our Team at
Youville:
Where Every Meal Matters Are you passionate about creating delicious and nutritious meals? Do you thrive in a collaborative environment where your skills are valued and your contributions make a difference? At Youville, we're dedicated to providing the highest quality of care for our residents, and we're looking for a talented Cook to join our Dining Services team. As a valued member of our Dining Services team, the Cook plays a crucial role in assisting with meal preparation and ensuring that our residents receive delicious and satisfying meals. With your culinary expertise and attention to detail, you'll contribute to creating a dining experience that enhances our residents' quality of life.
Core Duties and Departmental Expectations:
Adhere to Youville's policies, procedures, and safety regulations. Assist in emergencies and maintain confidentiality. Meet and exceed Youville standards for hospitality and services. Demonstrate sensitive communication skills and maintain confidentiality. Organize and complete tasks effectively. Report changes in resident behavior or unusual circumstances promptly.
Essential Duties and Responsibilities:
Assist with event and meal planning to ensure smooth operations. Prepare menu items according to Youville's standard recipes, focusing on Flavor, Appearance, Taste, and Texture (FATT). Adhere to all sanitation protocols and regulations, including HACCP principles. Maintain kitchen equipment in good working order and report any issues promptly. Assist with inventory procedures and food orders, ensuring proper storage and rotation. Supervise kitchen staff members as needed to maintain service excellence. Ensure food is prepared, held, and served at the prescribed temperature. Record food temperatures and follow proper storage and rotation protocols.
Qualifications:
Understanding of the rights and needs of older adults. Clear communication skills and ability to work effectively in a team environment. Ability to lift 50 lbs. and perform physical tasks as required. Willingness to work flexible hours, including weekends and holidays. One year of experience in cooking or formal training in a dining or elder care environment. Good time management skills.
Language Skills:
Effective communication skills in English, both verbal and written. Ability to interact sensitively with coworkers and residents.
Reasoning/Judgment Ability:
Ability to think clearly and respond appropriately to residents' needs. Patience and understanding of the individual needs of residents and staff. Join us at Youville, where compassion, integrity, collaboration, and excellence are at the heart of everything we do. Become part of a team dedicated to providing healing and care for the whole person, in service to all in our communities. We offer competitive rates and base our rates off of each candidates experience! Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position. Youville is an Affiliate of Covenant Health. #
INDHP Job Type:
Full-time Pay:
$16.00 - $23.00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance
