Assitant Manager - Village School Marblehead Public Schools Marblehead Public Food Services Department - Marblehead, Massachusetts Job Details

Job ID:

5836655

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Aug 24, 2026 Job Description Assistant cook manager Marblehead Public Schools is a vibrant and inclusive educational institution dedicated to providing a nurturing and enriching environment for our students. We believe that a well-balanced and nutritious meal is essential for a child's overall well-being and academic success. As part of our commitment to student health and well-being, we are seeking a dedicated assistant cook manager to join our team. We are looking for an enthusiastic and dependable assistant cook manager to assist the cafeteria manager in the preparation, serving, and cleanup of meals for our students. The ideal candidate should be passionate about providing nutritious and delicious meals to children, maintain a clean and organized cafeteria, and adhere to all safety and sanitation guidelines.

Key Responsibilities:

• Assist Cafeteria Manager in meal preparation and serving, including cutting vegetables, assembling sandwiches, and portioning food items
• Maintain a clean and sanitary cafeteria environment, including cleaning tables, sweeping, mopping, and washing dishes
• Monitor food temperatures and quality to ensure safety and freshness
• Follow all food safety and sanitation guidelines as outlined by the school and local health authorities
• Replenish food and supplies as needed
• Assist in inventory management and restocking of cafeteria items
• Collaborate with the cafeteria manager to ensure efficient and smooth meal service
• Provide excellent customer service to students and staff
• Perform other related duties as assigned
• Prepare food in accordance with state and federal regulations

Qualifications:

• High school diploma or equivalent
• Previous experience in a cafeteria, restaurant, or food service setting preferred
• Knowledge of food safety and sanitation regulations
• Strong communication and teamwork skills
• Ability to follow recipes and instructions accurately
• Friendly and customer-service-oriented attitude

Certification:

Certified, or ability to become certified, as ServSafe Food Manager certified

Working Conditions:

• Frequent standing and movement with regular bending and twisting of neck and trunk, reaching, stooping, kneeling, and/or crouching
• Continuous use of hand strength for grasping tools
• Occasional lifting and/or moving of objects up to 50 pounds
• Occasional exposure to temperatures above 100 degrees
• Occasional work on slippery surfaces
• Meeting deadlines with severe time constraints.
• Interacting with students, vendors, and staff members.
• Frequent loud noise requiring raised voices for communication.
• Elevated risk of minor injuries such as cuts or burns.

EEO Statement Marblehead Public Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and students. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Position:

Cafeteria Worker

Department:

Food Services Reports to: Cafeteria Manager & Food Services Director

Pre-Employment Screening:

CORI, Criminal, Physical

Job Types:

Full-time, Part-time

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person

Position Type:

Full-time