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The Mariner Marblehead

Cook - Full-time

Pay: Not specified

Posted: 8 weeks ago

Location: Marblehead, MA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/20/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Cook•Full-time Food Service The Mariner Marblehead•Marblehead, MA,

Salary:

USD 22•26 Hourly Position at The Mariner Marblehead Chef/Cook Full time needed, shifts are 6am-2pm and 10am-7pm, must include some weekend shifts.

Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

Competitive Compensation:

Get paid well for your skills and hard work. The pay range listed for this position represents the hourly wage the organization reasonably and in good faith expects to pay at this time. Final compensation will reflect your expertise, experience, and dedication.

Flexible Scheduling:

Have a flexible schedule that fits your life.

Time Off:

Take breaks with paid holidays, vacation, and personal days.

Health and Wellness:

Stay healthy with good insurance for you and your family.

Financial Security:

Plan for the future with a 401(k) and company match. Invested in

You:

ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards•join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

Cook food precisely following established standards and guidelines. Work closely with the Culinary Director to make menus that residents love. Keep the kitchen clean and organized, following health and safety rules. Come up with new dishes that residents will enjoy. Be professional in all culinary interactions and operations.

Qualifications:

Have experience as a cook or chef in a fast-paced kitchen. Know how to plan menus, prepare food, and use different cooking methods. Organize time well and pay attention to details. Commit to maintaining high-quality standards. Know food safety rules and best practices. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.