Lead Line Cook

Nantucket's only year-round Irish pub seeks qualified lead line cook.

Key ResponsibilitiesSupervision & Leadership:

Directing the kitchen team, assigning tasks, training new hires, and mentoring line cooks to maintain standards set by the Executive Chef & Sous Chef.

Food Prep & Quality Control:

Cooking menu items, overseeing food quality/consistency, managing inventory, and ensuring correct portioning, contributing to daily lunch and dinner specials.

Operational Management:

Setting up/closing the kitchen, managing inventory, ensuring sanitation (HACCP) compliance, and managing food safety.

Communication:

Acting as the point person for all inquiries during the shift, communicating with management and front-of-house staff. Resolving issues with food quality or service during peak times and managing station efficiency.

Required Skills & QualificationsExperience:

2-3+ years of restaurant cooking experience required, prior leadership experience preferred.

Culinary Knowledge:

Expert knowledge of cooking methods, ingredients, and equipment.

Physical Stamina:

Ability to stand for long periods and lift up to 50 lbs.

Leadership:

Strong verbal communication, interpersonal skills, and ability to handle pressure.

Certification:

ServSafe certification is often preferred.