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Line Cook - TOPPERS - Non Visa

Job

TOPPER'S at the Wauwinet

Nantucket, MA (In Person)

$45,760 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

TOPPER'S
offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. We are seeking a Line Cook to join our culinary team. Line Cook is responsible for the plan, prep, set up and quality service in all areas of food production for menu items and specials.
Responsibilities:
Start prep work on items needed for the particular menu of the day Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel requirements Breakdown work station and complete closing duties Wrap, cover, label and date all items being put away. Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position. Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon. All candidates must be legally authorized to work in the United States Line Cook
  • TOPPER'S
  • Non Visa 120 Wauwinet Road, Nantucket, MA 02554 $22 an hour
  • Seasonal $22 an hour
  • Seasonal
TOPPER'S
offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. We are seeking a Line Cook to join our culinary team. Line Cook is responsible for the plan, prep, set up and quality service in all areas of food production for menu items and specials.
Responsibilities:
Start prep work on items needed for the particular menu of the day Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel requirements Breakdown work station and complete closing duties Wrap, cover, label and date all items being put away. Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position. Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon. All candidates must be legally authorized to work in the United States

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