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Care One, Llc

Dietary Cook

Career Insights for Cook

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Based on Massachusetts data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Join our team where the sky's the limit for culinary professionals! Balance Life & Work with a New Career Opportunity (LONG
TERM CARE
) (SHORT
TERM REHAB
) (SKILLED NURSING) (SUB
ACUTE CARE
) Now Hiring
  • Cook
  • Newton, MA Shifts Avaliable:
    Per Diem & Part Time Min $20/hr
  • Max $28/hr Compensation will be based on, but not limited to, experience, qualifications, credentials, employment status, and work schedule CareOne at Newton The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
Position Requirements:
High School Diploma or equivalent 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak and understand the English language. Strong customer service skills.