Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Springside Skilled Nursing Home & Rehabilitation

Cook

Pay: $49,920/yr

Posted: 6 weeks ago

Location: Pittsfield, MA (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/16/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

Explore Career

Job Description

Cook Springside Skilled Nursing Home & Rehabilitation 255 Lebanon Avenue, Pittsfield, MA 01201 $20

$28 an hour
Part-time, Full-time $20
$28 an hour
Part-time, Full-time Now Hiring! Cook
Multiple Locations BaneCare Management is seeking a dependable Cook to support our dietary teams at: Craneville Place Skilled Nursing & Rehabilitation
Dalton, MA Springside Rehabilitation & Skilled Care Center
Pittsfield, MA Sugar Hill Assisted Living Community

•

Dalton, MA Responsibilities:

Prepare meals according to planned menus, recipes, and dietary guidelines. Ensure meals are nutritious, appetizing, and served according to established portion control standards. Follow all food safety, sanitation, and infection control procedures. Maintain a clean, organized, and sanitary kitchen environment. Assist with meal service and kitchen operations as needed. Support the Food Service Director and dietary staff at each community. Travel between all three locations based on operational needs.

Qualifications:

Previous cooking experience required; long-term care or healthcare experience preferred. Knowledge of food preparation techniques, kitchen equipment, and sanitation standards. Ability to work independently and adapt to different kitchen teams. Reliable transportation and willingness to work at all three locations. Strong work ethic, dependability, and a positive attitude.

ServSafe Certification Benefits:

Comprehensive benefits for eligible employees Paid Time Off Health, dental, and vision insurance 401(k) with company match Career growth and advancement opportunities Supportive team environment Join a team dedicated to providing exceptional dining experiences for our residents while supporting three outstanding communities. Apply today! INDHP