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Sauchuk's Corn Maze and Pumpkin Patch
Grill Cook/Prep Cook -- Weekends Only, No Evenings!
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Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Weekend grill staff needed for busy Plympton farm. Must be able to keep up in fast-paced environment, so some experience is preferred. The ideal candidate is ServSafe trained; even better is someone with Management ServSafe training. This is a seasonal position. The corn maze opens on Saturday September 19th and runs through Saturday October 31st; grill shifts generally occur between 10:30 am and 6 pm. Availability for both Saturdays and Sundays throughout our season is a must. Availability on Monday October 12th (Columbus Day) is strongly preferred. Interest in working the grill this season while training to be a kitchen lead for next season is ideal, but not required. Pay is commensurate with experience.
Job Type:
Temporary Pay:
$18.00 - $24.00 per hourWork Location:
In personBenefits
- Dental Insurance