Line Cook - Marriott Quincy
Job
Crescent Hotels & Resorts
Quincy, MA (In Person)
Full-Time
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Job Description
Line Cook
- Marriott Quincy Crescent Hotels & Resorts 22.
WHAT YOU WILL BE DOING
You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests.WHAT YOU SHOULD BRING TO THE TABLE
Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisfied guests. You will need to have a valid ServSafe (Food Handler) certification prior to your first day of work.WHEN YOU WILL BE WORKING
This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends. Qualifications Behaviors Loyal- Shows firm and constant support to a cause Detail Oriented
- Capable of carrying out a given task with all details necessary to get the task done well Dedicated
- Devoted to a task or purpose with loyalty or integrity Motivations Peer Recognition
- Inspired to perform well by the praise of coworkers Ability to Make an Impact
- Inspired to perform well by the ability to contribute to the success of a project or the organization Self-Starter
- Inspired to perform without outside help Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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