Line Cook / Prep Cook

Line Cook / Prep Cook Blackstone National - 3.3 Sutton, MA Job Details Temporary | Part-time | Seasonal | Full-time From $19 an hour 7 hours ago Benefits Paid time off Flexible schedule Qualifications Food handling Cooking Meat cutting Cleaning Food preparation Full Job Description Division/Department Food and Beverage Location Sutton MA Job Title/ Line Cook Reports to Executive or Head Chef

GENERAL DESCRIPTION

Job Summary; A professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. The candidate will play a key role in the expansion of our Food and Beverage Department by providing top quality meals to our guests. Essential Functions; Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or head chef's instructions Clean up station and cover, label, and store all leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Perform other duties as directed. Requirements Reliable transportation Proven cooking experience Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Job Types:

Full-time, Part-time, Seasonal Pay:

From $19.00 per hour

Benefits:

Flexible schedule Paid time off

Shift:

Day shift Evening shift Night shift

Work Location:

In person