Find Jobs
Find Jobs Near You – Available Work in Your Location
Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Cook Arbors at Westfield - 3.6 Westfield, MA Job Details Part-time 4 hours ago Qualifications Recipe adherence Full Job Description Cook - Arbors/Ivy Assisted Living Per Diem/Part- time Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, "How was everything?" and truly wants the answer? We're looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident's day. At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way. What You'll Do Prepare meals according to recipes, dietary needs, and safety guidelines Present food with care, pride, and attention to detail Step out to connect with residents and gather feedback Maintain a clean, safe, and organized kitchen Follow all health, safety, and sanitation regulations Support the chef and kitchen team as needed Take pride in every meal served What We're Looking For A genuine love of cooking and food presentation Someone who takes pride in their work and the dining experience Friendly, approachable, and open to feedback Detail-oriented and committed to following recipes and guidelines Team player with a positive, professional attitude Requirements Ability to read and prepare recipes independently Working knowledge of cooking fundamentals Serve-Safe certification (or ability to obtain) Allergy awareness and anti-choking training Must be at least 18 years old Join a team where your cooking brings comfort, connection, and smiles every day. Apply today and take pride in every plate you serve. Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.