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HUNGRY Marketplace
Prep Cook
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Who We Are HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.
The Role:
HUNGRY is looking for an outgoing, detail-oriented, and energetic individual to provide food prep support to our kitchen in Woburn, MA. Cooks will be in charge of the food preparation, food safety, and cleanliness within the culinary space.Primary Availability/Schedule:
Sunday, Monday, & Thursday -Morning Shift Key Responsibilities:
Safe and efficient food preparation and adhesion to high-quality standards Ensure proper sanitation and cleaning standards Timely stocking of food, inventory, and supplies Operate with professionalism and integrity Work collaboratively with a team Ability to work Sunday, Monday, & Thursday morning shifts Preparation of fresh salads, sandwiches, and wraps Performs other duties as assigned Requirements 1-3 years of relevant cooking/culinary experience Should have the mindset of ownership and a strong sense of urgency Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations ServeSafe Certification Operational knowledge of food service equipment Strong passion for people & food Ability to multi-task with ease A lead-by-example approach Strong communication skills and attention to detailBenefits Compensation:
$17-18/hr Want to learn more about our HUNGRY platform?Check out our website:
HUNGRY HUNGRY
is an Equal Opportunity Employer dedicated to building an inclusive and diverse workforce. We are committed to providing equal employment opportunities to qualified individuals, regardless of race, color, religion, sex, national origin, age, sexual orientation, marital status, familial status, genetic status, veteran's status, handicap or disability, or any other classification protected by applicable law. This governs all aspects of employment, including recruitment, hiring, compensation, benefits, termination, and all other terms and conditions of employment. The Company is committed to providing reasonable accommodations to employees when necessary to perform the essential functions of their role.Benefits
- Dental Insurance