Role Summary The Cook is responsible for preparing high-quality, nutritious meals that enhance residents' dining experiences while ensuring a safe, clean, and organized kitchen environment.

Key responsibilities include:

Preparing and serving meals according to standardized recipes and menus Ensuring food quality, taste, and presentation meet established standards Following dietary modifications and special meal requirements Recording production quantities and food safety temperatures Stocking, rotating, dating, and storing food per safety regulations Maintaining cleanliness of kitchen, storage, and equipment areas Completing cleaning logs and equipment maintenance reports Adhering to food safety, sanitation, and OSHA guidelines Supporting dishwashing and dining service as needed Leading food production in the absence of the

Dining Services Coordinator Qualifications & Skills:

Experience in food preparation and kitchen safety protocols Ability to follow recipes and dietary requirements Strong organizational and sanitation skills Team player with flexibility to support dining services The role aims to create enjoyable dining experiences for residents, emphasizing safety, quality, and compliance in all food service activities.