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Renaissance Baltimore Harborplace Hotel

Lead Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,508 / year median in Maryland

+2% projected growth

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Job Description

Lead Line Cook Renaissance Baltimore Harborplace Hotel - 4.0 Baltimore, MD Job Details Full-time $20 - $22 an hour 1 day ago Benefits Paid holidays Health insurance On-site gym Dental insurance Paid time off Vision insurance Qualifications High school diploma or GED Leading team collaboration initiatives Communication with kitchen staff Full Job Description Join our team at the Renaissance Baltimore Harbor Place as the PM Shift Lead Line Cook. The lead line cook manages the daily operations of the kitchen line, trains junior kitchen staff, and ensures food quality meets restaurant standards.
Role Overview Reports to:
Head Chef, Kitchen Manager, or General Manager Position Type:
Full-time, hourly working supervisor
Core Goal:
Direct the cooking line during peak hours while keeping safety, speed, and high quality.
Compensation:
$20 - $22 hourly
Responsibilities:
Line Supervision:
Direct and instruct the kitchen team during service shifts.
Food Preparation:
Cook and assemble dishes using proper grilling, frying, or sauté methods.
Quality Control:
Check food temperatures, portion sizes, and presentation before service.
Staff Training:
Train, mentor, and delegate tasks to new or junior cooks.
Inventory & Stocking:
Check supplies, rotate stock, and handle food storage logs.
Cleanliness:
Maintain health code regulations and a clean workstation.
Qualifications:
Experience:
3 to 4 years of hands-on line cook experience.
Education:
High school diploma or GED; culinary arts degree is a plus.
Certifications:
Valid food handler's license or ServSafe certification.
Physical Demands:
Ability to stand for long shifts and lift up to 50 pounds.
Skills:
Strong leadership, fast multitasking, and clear communication. About Company Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore's famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an on-site business center, fitness center, restaurant, coffee shop, and lounge. We value our team and are committed to supporting their professional growth, well-being, and work-life balance. We offer a competitive benefits package that may include: Competitive salary Health, dental, and vision insurance Paid time off, holidays, and sick leave Professional development and training opportunities Career advancement and internal growth opportunities Employee recognition and reward programs A collaborative, inclusive, and supportive work environment

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Fitness Centers/Gyms