The ecco/project is a new food company from James Beard award-winning Chef Spike Gjerde. Our focus is on returning maximum value to regenerative growers, to give rise to cleaner soil, air, and water; stronger small farms; and a better, more vibrant Baltimore. With ecco, we are exploring beloved global cuisines with our sourcing, plus applying our sourcing to new settings: hotels, universities, hospitals, wedding venues, retail, production, processing, and more... We are looking for Line Cooks to join our team at La Jetée, an all day Provencal French bistro. We are looking for AM and PM line cooks to join our team with full time hours.

Responsibilities:

Set up station according to established standards, ensuring absolute service readiness every day. Prep and cook dishes a la minute for services. Maintain proper cooking techniques including temperature, knife work, and presentation. Clean and break down stations after service. Communicate professionally and clearly with management and peers.

Qualifications:

1+ year working as a line cook, preferably in independent restaurants

Pay:

$21.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Referral program Vision insurance

Work Location:

In person