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R2
Route 24 Ale House
Line Cook
Career Insights for Cook
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Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Line Cook 2 Bel Air South Parkway, Bel Air, MD 21015 $17
- $18 an hour
- Part-time $17
- $18 an hour
- Part-time We are seeking a line cook to join our team. The ideal candidate will have experience in the food industry and thrive in a fast-paced kitchen environment. The cooking position is part time , with room for growth. Evenings and Weekend shifts available. (Must be able to work both). As a line cook, you are vital to our kitchen operations, including responsibilities such as:
- Preparing and cooking menu items to our standards. Maintaining consistency.
- Maintaining a clean and organized workplace
- Set up and stock workstations with all necessary ingredients and cooking equipment.
- Follow food safety and sanitation guidelines, keeping the kitchen clean and organized.
- Work collaboratively with other kitchen staff to ensure timely service.
- Help wash dishes.
- Maintain a positive and professional attitude with staff and customers.
This position requires:
- Kitchen experience preferred.
- Ability to work well with others.
- Great time management skills.
- Willingness to comply with all food safety procedures.
Pay:
$17.00- $18.