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One Eleven Main

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,508 / year median in Maryland

+2% projected growth

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Job Description

One Eleven Main, an upscale American restaurant in Bel Air's historic Main Street district, is currently seeking an experienced, professional line cook. We operate a scratch kitchen with a focus on consistently producing excellent results. Qualified applicants should forward a resume to schedule an interview. Applications without a resume will not be considered. Pay commensurate with experience.
Applicants should have:
  • -2 or more years experience in a scratch kitchen, with an emphasis on fine dining, seasonal ingredients, and a changing menu
  • -Ability to work multiple stations, including both hot and cold items
  • -A working knowledge of current food trends and how they are utilized
  • -A proven track record of employment, with references
  • -Reliable transportation
  • -A desire to succeed, grow, and learn While a culinary degree is fantastic, there is no substitute for proven performance.
Experience is paramount! However, love for good food, passion for cooking, respect for camaraderie, and appreciation for hard work are invaluable assets. One Eleven Main is an equal opportunity employer.
Job Type:
Full-time Pay:
$16.00
  • $20.
00 per hour
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person