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Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Entry level chef who assist with food preparation, cleaning, and station management. They are chef-in-training, responsible for prepping ingredients (washing, chopping, measuring), maintaining high hygiene standards, and learning basic cooking techniques to build culinary skills. We are committed to cooking with respect—for the ingredient, the craft, the team, and the place we call home. We value curiosity over ego, consistency over shortcuts, and a team that makes one another better. We're building a restaurant with a distinct point of view and an ambition to become something exceptional, and we're looking for someone who wants to help build it with us.