Responsibilities:

• Prepare and cook meals according to recipes and portion sizes
• Ensure food is prepared in a timely manner and meets quality standards
• Follow proper food handling and safety procedures
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen
• Assist with menu planning and contribute ideas for new dishes
• Maintain a clean and organized work area
• Adhere to dietary restrictions and special requests from customers
• Assist with catering events as needed

Qualifications:

• Previous experience as a line cook or in a similar role in the food industry preferred but not required.
• Knowledge of food safety and sanitation regulations preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required

Skills:

• Food handling
• Dietary aide
• Dietary department
• Meal preparation
• Catering
• Food safety
• Culinary
• Cook
• Menu planning We offer competitive pay rates, opportunities for career growth, and a positive work environment.

If you are passionate about cooking and enjoy working in a dynamic kitchen setting, we would love to hear from you. Spanish speaking applicants are encouraged to apply. to join our team of dedicated line cooks!

Pay:

$15.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Frederick, MD 21701 (Required)

Work Location:

In person