Great service starts long before the doors open. We're looking for Prep Cooks who take pride in preparation, organization, and doing things right. At Salt & Vine, thoughtful food begins with thoughtful preparation. As a Prep Cook, you'll play an important role in setting the culinary team up for a successful service. What You'll Do Prepare ingredients according to recipes and prep lists Assist with sauces, vegetables, proteins, pasta, and other components of the menu Maintain consistent portioning and preparation standards Properly label, date, store, and rotate ingredients Keep prep areas clean and organized Follow food safety and sanitation standards Communicate with the Chef and culinary team throughout the day Assist with additional kitchen tasks as needed What We're Looking For Previous prep or kitchen experience preferred Strong attention to detail Good knife skills are a plus Organized and dependable Comfortable working independently while being part of a team Willingness to learn and take direction Pride in cleanliness, consistency, and quality You don't have to know everything on day one. We're looking for people who want to learn, work hard, and grow. Be part of the team bringing Salt & Vine to Frederick and help shape the experience from the very beginning.

Pay:

$16.00 - $19.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Experience:

prep cook: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Frederick, MD 21701 (Required)

Work Location:

In person