Cook

Cook Johnny Rockets - 3.5 Oxon Hill, MD Job Details Part-time | Full-time $13 - $14 an hour 4 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Food service health code compliance Vegetable preparation Food service cleaning Cutting Meat preparation Food safety sanitizing procedures Plating Food supply stocking Sauce making techniques Chopping vegetables Mise en place Communication skills Kitchen stations Food preparation equipment operation Entry level Kitchen organization Full Job Description Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties Ensure the preparation station and kitchen are set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the Manager and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff.