A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Cook Conrads Crabs & Seafood Parkville, MD Job Details Full-time $20•$23 an hour 10 hours ago Benefits Profit sharing Health insurance 401(k) Employee discount Qualifications Food and beverage product quality management Kitchen health and safety standards Food production Grilling Recipe adherence Sautéing Maintaining an organized workspace Food service health code compliance Food heating Vegetable preparation Safety regulations Food portioning Meat preparation Mid-level Culinary Arts Food service inventory management Food safety sanitizing procedures Commercial kitchen cleaning Chopping vegetables Quality control experience within food and beverage industry Mise en place Kitchen stations Kitchen organization Communication with kitchen staff Full Job Description Come join our
GROWING TEAM!
Title:
Line Cook (w/at
LEAST 2-3
years industry experience)•Culinary School or Education, a plus 50 Hours/Weekly.
Location:
Parkville, MD Compensation:
$20•23/hour
Food Preparation :
Line cooks are responsible for preparing ingredients, including chopping vegetables, portioning meats, and preparing sauces or other components of dishes.
Cooking :
They cook food items on the line during service, ensuring that each dish is prepared according to the established recipes, cooking times, and portion sizes. This may include grilling, sautéing, frying, baking, or other cooking methods.
Quality Control :
Line cooks must maintain high standards of quality and consistency in food preparation and presentation. They are responsible for ensuring that all food leaving the kitchen meets the restaurant's standards for taste, appearance, and temperature.
Timing and Coordination :
In a busy kitchen, line cooks must work efficiently and coordinate with other kitchen staff to ensure that all orders are prepared and delivered in a timely manner. This requires good communication and the ability to work well under pressure.
Kitchen Maintenance :
Line cooks are often responsible for keeping their workstations clean and organized, as well as following proper food safety and sanitation procedures. They may also assist with inventory management and restocking supplies as needed. Adherence to
Health and Safety Regulations :
Line cooks must comply with all health and safety regulations, including proper food handling and storage procedures, as well as maintaining a clean and safe working environment.
Flexibility :
Depending on the size and type of establishment, line cooks may be required to work various shifts, including nights, weekends, and holidays. Flexibility and availability during peak hours are often necessary.
Teamwork :
Collaboration is essential in a kitchen environment. Line cooks must work closely with other members of the kitchen staff, including sous chefs, and dishwashers, to ensure smooth operations and timely service.
Benefits Include:
Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply) It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.
