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Noble House Inn

Breakfast cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,455 / year median in Maine

-4% projected decline

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Job Description

Job Overview We are seeking a passionate and energetic Breakfast Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and presenting delicious breakfast dishes that delight our guests and set the tone for a fantastic dining experience. Your culinary expertise, attention to detail, and commitment to food safety will ensure every morning service runs smoothly and efficiently. This position offers an exciting opportunity to showcase your food preparation skills in a fast-paced, high-volume environment while contributing to a welcoming and vibrant atmosphere. Duties Prepare and cook a variety of breakfast items, including eggs, pancakes, bacon, sausages, and specialty dishes, adhering to established recipes and presentation standards Follow food safety sanitizing procedures rigorously to maintain cleanliness and prevent contamination Assist in menu planning by suggesting new breakfast options and ensuring consistency in dish execution Manage food handling responsibilities with precision, ensuring proper portioning, ingredient storage, and waste reduction Support dietary department needs by accommodating special dietary requests and adhering to dietary guidelines Maintain high standards of food quality through recipe adherence, proper knife skills, and attention to detail during meal preparation Collaborate with team members during high-volume production periods to ensure timely service without compromising quality Uphold excellent food safety management practices throughout all stages of food handling and preparation Experience Previous experience as a dietary aide or in a food service role within a restaurant or catering environment is highly desirable Demonstrated culinary experience with proficiency in food preparation techniques such as grilling, braising, poaching, and frying Familiarity with food safety sanitizing procedures and food handling regulations is essential Experience operating commercial kitchen equipment confidently in a fast-paced setting Background in fine dining or high-volume production environments will be advantageous Strong knife skills and knowledge of recipe adherence are required for consistent dish quality Proven ability to work effectively within a team while maintaining high standards of cleanliness and safety Join us as a Breakfast Cook and bring your culinary passion to life! Your expertise will help create memorable mornings for our guests while advancing your skills in a lively kitchen environment. We value dedicated professionals committed to excellence in food safety, quality, and service.
Pay:
$22.00 - $24.00 per hour
Work Location:
In person