A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Washington County - Calais, ME 04619Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible for taking food orders, processing payments, preparing meals, and serving customers in a courteous and efficient manner. Additional duties include cleaning and sanitizing utensils and equipment, maintaining a clean and orderly cafeteria, and adhering to all food safety and sanitation standards. The ideal candidate will be reliable, maintain good personal hygiene, have the ability to lift items weighing over 50 pounds, and provide attentive, responsive customer service. This position includes support for evening dining hall operations as needed.
Salary/Benefits:
Prorated benefits, $20.58 per hour salary commensurate with credentials and experience. Employer paid health, dental and life insurance for employees (spouse/domestic partner/dependent coverage also available), vision insurance, Maine State Retirement, vacation/sick time allowances, professional development, and free tuition within the
MCCS. WCCC
is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive and non-discriminatory environment for all employees. We provide reasonable accommodations to qualified individuals with disabilities upon request. For more information, please contact (207) 454-1000. Posted 7/23/26
QualificationsMinimum Qualifications:
Vocational, technical, or business school training, servsafe certification, and up to and including two years' experience working in a restaurant, short order cooking preferred.
Qualifications:
Minimum Qualifications:
Vocational, technical, or business school training, servsafe certification, and up to and including two years experience working in a restaurant, short order cooking preferred.
