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TA
The Ark
Line Cook/Prep Cook
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Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
We are hiring full-time cooks for the remainder of our season, through the end of October. Comfortable, convenient housing can be provided rent-free. Role Mission To craft exceptional, seasonally-inspired dishes with care, reflecting the bounty of Deer Isle and our surroundings, and also to contribute to a positive, collaborative kitchen environment that enhances the overall guest experience. Role Summary Cooks at The Ark are experienced, reliable, and passionate— and some of the most important members of our Kitchen team. Our ideal candidate is a team player with a strong work ethic, a commitment to quality, and an enthusiasm for preparing beautiful, delicious food in a fast-paced environment. You'll be part of a collaborative, creative team that works to bring the The Ark experience to life for guests and the local community through carefully crafted meals. The Ark Cook Key Responsibilities Prepare and execute menu items to the highest standards of quality and consistency Train with, and work closely with, the chef or sous chef to understand standards and expectations Follow all recipes, portion controls, and presentation specifications Maintain cleanliness and organization of assigned station and kitchen areas Assist with prep work, inventory, and receiving deliveries Communicate clearly and respectfully with all team members and leadership Adhere to all health and safety regulations and kitchen procedures Participate in daily cleaning and maintenance tasks Support a positive, professional, and collaborative kitchen culture Qualifications 3+ years of line or prep cook experience in a full-service kitchen Excellent knife skills and familiarity with various cooking methods (sauté, grill, etc.) Strong listening skills and a desire to learn. The ability to take direction and see feedback as an opportunity. Ability to remain calm and focused under pressure in a fast-paced environment A commitment to punctuality, cleanliness, and professionalism ServSafe certification or willingness to obtain Passion for local ingredients, hospitality, and the guest experience Must be at least 17 years old