Breakfast & Line Cook Lovell, ME 04051 $18

• $25 an hour
• Part-time $18
• $25 an hour
• Part-time Job Summary Pleasant Point Inn is hiring a breakfast and line cook to join our culinary team, responsible for preparing a simple continental breakfast 2 days per week, prepping menu items for dinner service and working 2 nights per week on the line, likely Tuesdays and Wednesdays.

Some private event work required in addition to breakfast and dinner. A positive attitude and culinary background will help to create a memorable experience for our inn and restaurant guests. This position offers an opportunity to showcase your culinary skills in a team oriented, fast-paced environment in a professional kitchen. Responsibilities Prepare and cook breakfast items and other menu offerings according to established recipes and quality standards Operate kitchen equipment including grills, ovens, poaching stations, braising pans, and food production appliances safely and efficiently Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment Assist with ingredient and menu item preparation to support daily service needs Execute food handling protocols with attention to detail, including proper knife skills, portion control, and food presentation Support high-volume production while adhering to recipe consistency and quality standards Collaborate with team members during meal preparation, catering events, and service periods to ensure timely delivery of orders Follow food safety management practices, including proper storage, labeling, and sanitation procedures Contribute to a positive team environment by serving guests with professionalism and enthusiasm Experience Proven food service experience in a restaurant or catering setting with fine dining exposure highly desirable Demonstrated skills in food preparation techniques such as grilling, braising, poaching, and meal assembly Familiarity with operating commercial kitchen equipment safely and efficiently Experience in high-volume production environments with a focus on consistency and quality control Knowledge of food safety standards, sanitizing procedures, and food handling regulations Strong knife skills combined with experience in recipe adherence and meal preparation Background in catering or serving in a fast-paced setting is advantageous Join us if you're passionate about creating exceptional breakfast dishes while maintaining the highest standards of food safety! Bring your culinary talent to a team that values energy, precision, and dedication—where every day is an opportunity to serve delicious meals that brighten our guests' mornings.

Pay:

$18.00

• $25.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person