You must enjoy working in a fast paced environment where teamwork is an absolute must. Duties include plate presentation, Grilling, seafood breading and fry work, Salads and Sandwiches.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Restock items as needed throughout the shift Adhere to all sanitation and food production codes

COVID-19

Precaution(s): Personal protective equipment provided or required Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Hours per week: 30-39

This Job Is:

Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a college diploma

Work Remotely No Job Types:

Full-time, Part-time Pay:

$17.00 - $20.00 per hour

Benefits:

Paid time off

Work Location:

In person