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Staff Cook and Resort Assistant
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
We are a small island homestead off the rugged coast of Downeast, Maine. The island has been privately owned for generations by a single extended family who visit seasonally and is governed by a Board of Directors. A year-round caretaking staff is employed to maintain the farm, buildings, equipment, waterfront, and natural resources. We operate a small diverse farm and garden to provide most of the food needs for staff and owners. Our team cares deeply about their work and the land they care for and is resourceful and collaborative.