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YC
York County Community Action Corp
Cook
Career Insights for Cook
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Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
York County Community Action Corp. YCCAC is a nonprofit organization whose mission is to alleviate the effects of poverty, attack its underlying causes and to promote the dignity and self-sufficiency of the people of York County, Maine. Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a Cook to prepare nutritious meals for young children in a supportive, mission‑driven environment. This is a great opportunity for someone who enjoys cooking with purpose and wants a stable weekday schedule. As the Cook, you will be responsible for the daily operation of the center's food service program, including: Prepare, cook, and serve nutritious breakfasts, lunches, and snacks following USDA Child and Adult Care Food Program (CACFP) guidelines and approved menus. Order, receive, inspect, and properly store food and supplies while maintaining inventory records. Maintain a clean, organized, and sanitary kitchen by following food safety and sanitation standards. Complete required documentation, including meal counts, temperature logs, menus, inventory, and food service records. Support family-style meal service and collaborate with classroom staff to encourage healthy eating habits. Participate in nutrition education activities, menu planning, and family engagement events. Transport meals and assist with food service for program activities and special events as needed. Qualifications High school diploma or GED required. Experience in food preparation required. Experience in institutional, school, childcare, or nutrition services preferred. Experience maintaining food sanitation standards, cleaning, and dishwashing preferred. Experience working with infants, toddlers, and preschool-aged children is a plus. Ability to obtain and maintain ServSafe Food Handler certification (or other required food safety certification) within the required timeframe. Successful completion of required background and child protective services checks. No active exclusion or debarment in the federal System for Award Management (SAM). Valid driver's license, reliable transportation, and proof of automobile insurance. in our Career Center - it only takes a few minutes!