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HH
Hyatt Hotels
Cook 3 - Lead Line (Full Time)
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Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
Cook 3
- Lead Line (Full Time) Full TimeUSCAIndian Wells
- United States5 days ago Opening 405 0 1.9k 0 Industry
- Hotels & Resorts Role
- Commis Chef Level
- Staff Line level Department
- Chefs-Kitchen Full Time Posted at: 28 Aug 2026
Last Date:
24 Sep 2026 Salary Details Competetive Salary Offered Job Description Description Be part of our talented Culinary team as Cook 3 at the Grand Hyatt Indian Wells Resort and Villas. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination. This Cook 3 requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. The pay rate for this position is $23.00- $24.
We Offer Excellent Benefits:
Medical, Dental, and Vision Insurance 401k Retirement Savings Plan with Company Match Free Room Nights at Hyatt Hotels and Friend & Family Discounts Paid Vacation, Paid Sick Days Free Lunch Meals during shift Tuition Reimbursement- $1000 per year Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.