We are looking for a line/prep cook to join a great team at the Deck House Tavern in Windham. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be enthusiastic and dependable.

Must have solid skills in:

food prep portioning sanitation plate presentation Pay is dependent upon work experience and knowledge with range19.50-22.50/hour. Full time (30-42) hours/week are available. Must be at least 18 years of age and have reliable transportation. Must have at least 3 Years of kitchen experience in a Full Service Restaurant.

Additional Compensation:

Benefits offered: Employee discounts Hours per week:

FT 30-42

Pay Frequency:

Bi weekly Responsibilities Prepare and portion ingredients for service, including washing, chopping, and pre-cooking as needed. Cook menu items using appropriate techniques (poaching, braising, sautéing) while maintaining quality and portion control. Operate kitchen equipment safely, monitor temperatures, and enforce food safety sanitizing procedures. Plate dishes attractively and ensure consistency in presentation and taste. Assist with daily prep, inventory checks, and maintaining clean, organized workstations. Collaborate with team to meet service demands and uphold health code compliance.

Job Type:

Full-time Pay:

$19.50 - $22.50 per hour

Benefits:

Employee discount Flexible schedule

Experience:

full time: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Windham, ME 04062 (Required)

Work Location:

In person