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Pizza/Line Cook - Paddle + Par
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cooks - Join the Paddle
+ Par Team Paddle
+ Par is a new club in Beverly Hills, MI, combining elevated dining with active recreation. Our kitchen is modern, Italian-inspired, and centered around a traditional stone oven—pizza-focused, ingredient-driven, and built for quality. We're hiring reliable, motivated Line Cooks for both AM and PM shifts. Competitive pay, flexible schedules, and a great team culture. What we're looking for: Experience in a fast-paced kitchen (pizza or Italian cuisine a plus) Strong knife skills and clean, organized work habits Team players who take pride in the details What you'll get: Competitive pay Flexible scheduling Growth opportunities as we build something new A supportive, energetic work environment Help us bring this fresh concept to life—apply now.
Pay:
$20.00 - $23.00 per hour
Work Location:
In person
Benefits
- Flexible Work Schedules