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BR
Big Rapids Bowling Center
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Prepare food menu items prior to and during service hours. Maintain stock of food items and their cleanup. Properly present all food items and to provide maximum appeal, quality, temperature and freshness. Maintain clean kitchen station areas during and prior to ending shift.