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CT
Canton Township
Grill Cook - Pheasant Run Golf Club (Variable Hour)
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Grill Cook
- Pheasant Run Golf Club (Variable Hour) Canton Township
- 3.
GRILL COOK PHEASANT RUN GOLF CLUB
Variable Hour Pay Rate:
$16.80 per hourJOB DESCRIPTION DESCRIPTION OF DUTIES
The Grill Cook is responsible for preparing and cooking menu items at the grill at Pheasant Run. Responsibilities include preparation of limited items and proper use of large-volume, single-purpose cooking equipment.EXAMPLES OF WORK
(Note:
These examples are intended merely as illustrations of the various types of work performed.) Cleans food preparation areas, cooking surfaces and utensils. Cooks and packages batches of food, such as hamburgers and chicken, which are prepared to order or kept warm until sold. Maintains sanitation, health and safety standards in work areas. Measures ingredients required for specific food items being prepared. Operates large-volume cooking equipment such as grills, deep fryers or griddle. Prepares specialty sandwiches following specific methods that require short preparation time. Reads food order slips or receives verbal instructions and prepares and cooks food according to instructions. Verifies that prepared food meets requirements for quality and quantity. Washes, cuts and prepares foods designated for cooking. Cleans, stocks and restocks workstations and display cases. May take and check in the delivery of supplies. Schedules activities and equipment use with managers, using information about daily menus to coordinate cooking times. Closes the kitchen properly and follows the closing checklist for the kitchen station as directed. Performs other related duties as required.ESSENTIAL JOB FUNCTIONS
—KNOWLEDGE, SKILLS, ANDABILITIES
Minimum age of 18 years old. Minimum of one year of commercial cooking and food preparation experience preferred. ServSafe Food & Alcohol Safety certification preferred. Prior customer service experience preferred. Ability to handle money accurately, conscientiously and honestly. Ability to follow directives accurately and thoroughly and work without close supervision. Ability to self-start; demonstrated self-motivation abilities. Ability to clearly communicate procedures, problems and policies with fellow employees and the public in a tactful and courteous manner. Experience with point-of-sale technology preferred. Ability to work a wide variety of shifts, including afternoons, evenings, weekends, and holidays. Must possess a current, valid Driver's License with a driving history that does not create liability concerns, which include, but are not limited to, convictions for reckless driving, careless driving, suspended license or convictions involving drinking and impaired driving. This is an "At-Will" position. Work assignments and hours are scheduled based on availability, division requirements, and within the confines of the budget. Schedules and work hours are not guaranteed and are subject to change at any time due to division needs, budgeting constraints, and staff availability.PHYSICAL DEMANDS
Reasonable Accommodations:
Canton Township provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please contact the ADA Coordinator at (734) 394-5260. We encourage all interested qualified applicants to apply for open positions. Request for accommodations will be reviewed case-by-case. Stand- Frequently Walk
- Frequently Sit
- Rarely Use of Hands/Fingers
- Constantly Reach
- Frequently Climb
- Occasionally Crawl
- Rarely Squat/Kneel
- Frequently Bend
- Frequently Lift/Carry Less than 10 lbs
- Frequently 10-29 lbs
- Frequently 30-59 lbs
- Occasionally 60-100 lbs
- Rarely Push/Pull Less than 10 lbs
- Frequently 10-29 lbs
- Frequently 30-59 lbs
- Occasionally 60-100 lbs
- Rarely Reports to: Golf Facility Attendant.