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Byrd's Hot Chicken
Prep Cook/Line Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Prep Cook/Line Cook Byrd's Hot Chicken Canton, MI Job Details Part-time | Full-time $15
- $20 an hour 14 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service workstation cleanliness Food service cleaning Attention to detail Basic knife skills
Full Job Description Responsibilities:
- Assist in the preparation and cooking of various menu items
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Adhere to all food safety regulations and guidelines
Qualifications:
- Previous experience working in a restaurant or food industry is preferred
- Knowledge of basic knife skills and culinary techniques
- Ability to work well in a team environment and take direction from the head chef or kitchen manager
- Strong attention to detail and ability to multitask in a fast-paced environment
- Familiarity with dietary restrictions and special meal preparation is a plus As a Prep Cook, you will play a crucial role in assisting the kitchen staff in the preparation of meals.
Job Types:
Full-time, Part-time Pay:
$15.00- $20.